Canapé : Mediterranean Crostini

 http://www.marthastewart.com/313334/mediterranean-crostini?czone=holidays/new-years-celebrations/recipes&center=0&gallery=863397&slide=313334

Ingredients

• 1 can (15 1/2 ounces) chickpeas, drained and rinsed
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 small garlic clove, minced
• Coarse salt and freshly ground pepper
• 8 large pitted green olives, cut into 1/8-inch slivers
• 2 tablespoons finely diced celery, plus celery leaves for garnish
• 12 slices (1/3 inch thick) baguette, toasted

Directions

1. Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
2. Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
3. Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.