Canapé - Salt beef on rye bread with mustard sauce

http://www.bbcgoodfood.com/recipes/1805664/salt-beef-on-rye-bread-with-mustard-sauce

• Ingredients
• 
  
• 3 slices dark rye bread
• 2 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 100g salt beef
• 9 cornichons 

1. Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

PER SERVING

42 kcalories, protein 2g, carbohydrate 3g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.44 g